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Vietnamese Shaking Beef

white rice, watercress & tomato salad, lime sauce
4.3 stars
(35 reviews)
  • Nut-Free
  • Egg-Free
The name “shaking beef” may refer to the motion you make when stir-frying the meat, onions, and garlic, but once your kitchen starts filling with that tantalizing aroma, you may fittingly catch yourself quivering in anticipation of dinner. Plated over a bed of rice and accompanied by a fresh watercress salad, it’s a deeply flavorful crowd favorite. All you need is basic kitchen equipment (pots / pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Vietnamese dinner for two.
Vietnamese Shaking Beef Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 680
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 135mg
Sodium 240mg
Total Carbs 54g
Dietary Fiber 5g
Sugars 6g
Protein 50g
Vitamin A 2124IU
Vitamin C 49mg
Calcium 132mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
We received maybe 1/2 a cup of the salad total so there was not enough to even really taste it
3 Stars
The dish had good but I could get the sauce to tighten up. Also, there was no garlic in the box.
1 Stars
The beef package was punctured & raw blood leaked onto everything. It's unusable now because some of the ingredients were for a raw salad

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