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Vietnamese Shrimp & Noodle Salad

cucumber, bean sprouts, peanut, Saigon herbs
4.1 stars
(78 reviews)
  • Dairy-Free
Vietnamese bún is a rice noodle dish that is typically served with grilled pork or fried egg rolls. To keep this light, cool, and refreshing, we've substituted shrimp poached in a chili-fish sauce, and added bean sprouts, sliced cucumber, toasted peanuts, and julienned carrots. But it's the herbs unique to Vietnamese cuisine that really set this dish apart. Tía tô (red perilla), is the purple leafy herb and kinh gioi, (lemon balm) is the green herb served with the mint. They're on the side for you to add as you like.
Per Serving*
1.0 Per Container
Calories 810
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 120mg
Sodium 640mg
Total Carbs 171g
Dietary Fiber 11g
Sugars 38g
Protein 20g
Vitamin A 5115IU
Vitamin C 9mg
Calcium 163mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The best dish so far. Please bring it back.
5 Stars
Love this!
5 Stars
Loved this. Great to find a different type of salad. From the mint to the fixings, very tasty, exciting even. Will order again
3 Stars
Too many basil leaves
5 Stars
Delicious! All the right ingredients found in an authentic Vietnamese dish. The dish itself wasn't too filling though. I would order this as lunch or order a side with it for dinner. Please offer more Asian options

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