Hearty kale gets cooked in a garlicky broth of piquant basil pesto and served atop tender bucatini pasta. A sprinkle of toasted walnuts adds crunch, Parmesan adds savory depth, and a pinch of chile flakes add just the right amount of heat.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.