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Walnut Kale Bucatini with Pesto

serves 2, ready in 15 minutes
4.3 stars
(123 reviews)
  • Vegetarian
  • Egg-Free
Hearty kale gets cooked in a garlicky broth of piquant basil pesto and served atop tender bucatini pasta. A sprinkle of toasted walnuts adds crunch, Parmesan adds savory depth, and a pinch of chile flakes add just the right amount of heat. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Walnut Kale Bucatini with Pesto Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 700
Total Fat 28g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 510mg
Total Carbs 87g
Dietary Fiber 10g
Sugars 4g
Protein 25g
Vitamin A 7096IU
Vitamin C 85mg
Calcium 249mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Missing instructions
4 Stars
I personally didn’t like it but the kids
4 Stars
It’s good. A bit plain.
4 Stars
Simple, tasty, substantial.
5 Stars
Great flavor! Loved it.
2 Stars
The pasta was ok, the kale very good and the pesto could have been improved by less oil & still been good.
1 Stars
1st box came and so excited! SECOND problem: The kale was ROTTEN! STUNK UP MY ENTIRE HOUSE!! To the trash it went, along with the $$ I poured into this service! Good job NOT gaining this customer! :(
3 Stars
Way too salty according to the cooking instructions.
5 Stars
This was insanely delicious. So much so that the next day I went to the grocery store, bought the ingredients, and made it again. It was a very fast and very tasty meal and the portions were perfect as always.
4 Stars
Don't need to add the 1/2 cup of water to the kale, makes it too liquid because the kale will release its own juice.

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