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Warm Winter Greens with Burrata

serves 2, ready in 15 minutes
4.5 stars
(55 reviews)
  • Vegetarian
  • Egg-Free
Oh baby, how we love burrata cheese! In this scrumptious, vegetarian dinner, the burrata is at the center, served over warmed and wilted winter greens of shaved Brussels sprouts and chopped kale. It’s finished with a sprinkle of toasted hazelnuts, crunchy crushed croutons, and a drizzle of olive oil. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this yummy dinner for two.
Warm Winter Greens with Burrata Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 750
Total Fat 42g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 80mg
Sodium 570mg
Total Carbs 60g
Dietary Fiber 7g
Sugars 7g
Protein 28g
Vitamin A 10542IU
Vitamin C 215mg
Calcium 207mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Equipment needed didn't match what you said was needed and a microplane is not in every kitchen. I could have done better on my own.
5 Stars
This was yummy!
5 Stars
Great and easy to make!
5 Stars
A delicious mix of tangy, tasty green and creamy burrata. The hazelnuts were a nice surprise. I'd go a little lighter on the garlic next time.
2 Stars
Flavors were good, easy prep but not a dinner for two people.
4 Stars
delicious, but too small for the cold weather this winter.....
4 Stars
This salad was quite tasty. I would definitely order again. The portion for two people was appropriate for a side dish, but not a main. It took about 20-25 minutes to prepare.

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