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Watermelon Salad

feta, black olives, basil
4.1 stars
(29 reviews)
  • Vegetarian
  • Nut-Free
Large chunks of watermelon are lightly dressed with rice wine vinaigrette and sprinkled with feta cheese, oil-cured black olives, and basil. The bold fruitiness of the olives is a fun contrast to the sweet watermelon, and the salty feta rounds out the dish. This is a summer treat!
Ingredients

Vinaigrette (optional)
  • Canola Oil
  • Red Wine Vinegar
  • Basil
  • Parsley
  • Shallot
  • Dijon Mustard
  • Salt
  • Garlic
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 410 220
Total Fat 33g 12g
Saturated Fat 8g 6g
Trans Fat 0g 0g
Cholesterol 35mg 35mg
Sodium 680mg 610mg
Total Carbs 24g 23g
Dietary Fiber 3g 3g
Sugars 17g 17g
Protein 8g 7g
Vitamin A 2730IU 1889IU
Vitamin C 31mg 22mg
Calcium 266mg 244mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
One the most unusual salads I've ever tried. BUT - it was completely delicious & I will definitely order it again!!

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