A silky smooth yogurt panna cotta is sweetened with Valrhona Ivoire white chocolate, then topped with a layer of cherry gelee, and Bing cherries that have been poached in a fragrant lemon verbena syrup. For some textural contrast, I've included crispy clusters of shredded phyllo. A light and refreshing summer treat!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.