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Winter Squash Spice Cake

roasted squash, pumpkin seeds, vanilla diplomate
4.5 stars
(23 reviews)
  • Vegetarian
  • Nut-Free
This seasonal cake starts with roasted spaghetti squash, which is an unbelievable and underrated ingredient in baked goods. The squash is baked into the cake to make something better than carrot cake. The cake is layered with a vanilla diplomate cream (pastry cream folded with whipped cream) and fine layer of feuilletine (little crunchy bits of baked crepe), Valrhona Dulcey chocolate, pumpkin seeds, and pumpkin seed oil. This is my go-to winter season spice cake!
Per Serving*
1.0 Per Container
Calories 360
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 90mg
Sodium 600mg
Total Carbs 33g
Dietary Fiber 2g
Sugars 13g
Protein 7g
Vitamin A 200IU
Vitamin C 2mg
Calcium 69mg
Iron 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
AMAZING. Would eat again any day - perfect spice cake flavor, squash added a nice heartiness, frosting was not overly sweet, and the bottom layer of crunch really pulled this whole dish together.
5 Stars
Wonderful little dessert. Sweet enough to satisfy, with a hint of spice, and just enough veggie taste to convince you it's healthy :)
5 Stars
Outstanding! This is one of the best desserts I have ever had -- what great flavors and textures.

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