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Winter Squash with Quinoa & Pesto

serves 2, ready in 15 minutes
3.5 stars
(34 reviews)
  • Vegetarian
Delicata squash is cooked until browned and tender then it’s topped with a mix of quinoa, almonds, and raisins. A poached egg is at the center, adding some creaminess from it’s runny center (if you like that kinda thing). It all comes with pesto to drizzle over the whole dish and for you to swirl in as you eat. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create dinner for two.
Winter Squash with Quinoa & Pesto Recipe Card
Per Serving*
2.0 Per Container
Calories 590
Total Fat 28g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 215mg
Sodium 370mg
Total Carbs 59g
Dietary Fiber 9g
Sugars 12g
Protein 23g
Vitamin A 4734IU
Vitamin C 26mg
Calcium 137mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
The best thing about this meal was the almonds and raisins which you didn't have to cook at all. Poaching an egg, come on for a meal delivery service. Overall this was a pain meal to make and didn't taste good at all. Do you guys taste these?
3 Stars
Don't love raisins.
5 Stars
1 Stars
Make sure you tell people it is not cooked and the squash is as hard as a piece of stone.
2 Stars
Plain, the squash needed to be cooked for a long time to be fully cooked.
1 Stars
Eating the squash peel is like eating cardboard. The squash itself has very little flavor.

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