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Winter Vegetable Flatbread

delicata squash, mushrooms, swiss chard, arugula
4.4 stars
(94 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
The base for this flatbread is a yeasted lavash dough made in-house. It's topped with a creamy garlic-infused béchamel sauce. Then we pile on sautéed Swiss chard, crimini mushrooms, and delicata squash with olive oil and thyme. The flatbread is finished with fresh arugula, shaved Parmesan, and a balsamic reduction, which make it sing.
Nutrition
Per Serving*
1.0 Per Container
Calories 470
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 310mg
Total Carbs 79g
Dietary Fiber 8g
Sugars 5g
Protein 19g
Vitamin A 2795IU
Vitamin C 16mg
Calcium 185mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Too small
3 Stars
Tasted delicious, but the bread was way too hard. I hurt my teeth trying to bite into one of the corners.
5 Stars
Delicious - don't hesitate to order this!
3 Stars
If the flatbread were thinner, this would be 5 stars. It is too thick and hard, but quite tasty.

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