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Winter Vegetable Lasagna

ricotta, mozzarella, antipasti style salad
4.4 stars
(286 reviews)
  • Vegetarian
Nothing gathers the family around the table like a piping hot lasagne, and our chefs have crafted this vegetarian version with those nights at home in mind. Roasted cremini mushrooms, kale sautéed in chili and garlic, plus a richly seasoned tomato sauce and a three cheese blend of mozzarella, ricotta, and Parmigiano-Reggiano bring reliable, comfortable flavor to dinnertime. For a splash of Mediterranean authenticity, we pair this robust lasagne with an antipasti-style salad of roasted artichoke hearts, olives, garbanzo beans, and spicy pepperoncini.
Nutrition
Per Serving*
1.0 Per Container
Calories 960
Total Fat 53g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 50mg
Sodium 1680mg
Total Carbs 75g
Dietary Fiber 14g
Sugars 13g
Protein 59g
Vitamin A 5515IU
Vitamin C 71mg
Calcium 979mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
It was good, just overly salty.
3 Stars
Lasagna was tasty and cheeses were good, but the kale was a bit tough with too many ribs. The artichoke and garbanzo bean salad was a unique addition.
5 Stars
Yum
2 Stars
Loved the salad. The lasagna was awful.
1 Stars
Pasta was too hard
5 Stars
Awesome
4 Stars
The top of this was a little tough, but had all my favorite ingredients! It required a longer warming but was delish and a nice sized portion. Also loves the antipasta salad. Both portions were surprisingly spicy!
3 Stars
It was tasty just needed sauce!
3 Stars
Dry
3 Stars
Too much ricotta. A little more sauce.
1 Stars
Kale overpowered,there wasn't enough sauce or seasoning, I found ONE mushroom, if there were more I couldn't taste them.
1 Stars
Very disappointing. Lasagna very bland, antipasti salad just weird.
3 Stars
Kale too tough. Once I removed the kale, was good.
5 Stars
Special! And I'm Italian :) We enjoyed the chickpea and artichoke salad with it as well.

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