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Yellow Curry with Salmon

basmati rice, red bell peppers, green beans
4.2 stars
(39 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Fish and seafood curries in costal India and Thailand are popular for using fresh, local catch, and we thought we'd do the same. Salmon's hearty, assertive flavor is perfect with this classic yellow curry, featuring notes of ginger, turmeric, and coconut. Mix in the rice and enjoy!
Nutrition
Per Serving*
1.0 Per Container
Calories 820
Total Fat 51g
Saturated Fat 21g
Trans Fat 0g
Cholesterol 70mg
Sodium 930mg
Total Carbs 55g
Dietary Fiber 5g
Sugars 9g
Protein 31g
Vitamin A 1419IU
Vitamin C 68mg
Calcium 40mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
There was no salmon in the dish!
4 Stars
Not enough salmon.
2 Stars
Didn't see ANY salmon
2 Stars
I’m giving this two stars because there simply was not enough food. My son and I both ordered it and he said he could barely find any salmon. I had a little more in my portion but not much. At least add more green beans or other vegetables.
5 Stars
Delicious !

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