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Yellowfin Tuna Tataki Bowl

wasabi sushi rice, mixed greens, sesame-soy sauce
4.3 stars
(63 reviews)
  • Dairy-Free
Our fresh, wild-caught yellowfin tuna is quickly pan seared, staying perfectly pink in the middle. It's served on a bed of mixed greens, radishes, carrots, diamond cut cucumbers, and paired with wasabi rice. A hint of the traditional Japanese spice furikake and a ginger-based tataki sauce bring harmony and authenticity to your bowl.
Ingredients

Tataki Sauce (optional)
  • Soy Sauce
  • Rice Vinegar
  • Sesame Oil
  • Mustard Powder
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Tataki Sauce
Without
Tataki Sauce
Calories 710 580
Total Fat 19g 10g
Saturated Fat 3.0g 1.5g
Trans Fat 0g 0g
Cholesterol 50mg 50mg
Sodium 2190mg 730mg
Total Carbs 95g 85g
Dietary Fiber 3g 3g
Sugars 23g 14g
Protein 31g 30g
Vitamin A 1981IU 1981IU
Vitamin C 10mg 10mg
Calcium 49mg 45mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Tuna could be more fresh!
1 Stars
Some of my food was black like it was ruined some of the lettuce and the radish
1 Stars
Tuna was hard and really fishy. Not a good dish.
3 Stars
Too salty, not enough fish

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