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Yogurt Marinated Chicken & Pulao

smokey cauliflower, Indian slaw, cucumber raita
4.3 stars
(50 reviews)
  • Gluten-Free
  • Egg-Free
A thick marinade of Kashmiri chili gives an authentic touch to this roasted chicken dish. We serve it over a bed of saffron infused pulao (pilaf) and roasted cauliflower. On the side a soothing cucumber-mint raita and fresh vegetable slaw help to bring down the heat and brighten up the flavors.
Nutrition
Per Serving*
1.0 Per Container
Calories 670
Total Fat 41g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 125mg
Sodium 130mg
Total Carbs 41g
Dietary Fiber 6g
Sugars 7g
Protein 44g
Vitamin A 3689IU
Vitamin C 61mg
Calcium 53mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Way tooo spicy, should've had a warning on how spicy it was. It was so spicy it was inedible. Wasted meal.

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