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Yuba Noodle Mushroom Salad

shallots, mushrooms, Yuba noodles, cilantro
4.1 stars
(246 reviews)
Available on 02/22/2018
  • Vegetarian
  • Dairy-Free
  • Egg-Free
Ring the dinner bell—this warm, vegan noodle salad will have your kitchen smelling as delectable as The Slanted Door itself. The dish is bursting with personality and the bright, aromatic flavors of shallots, zingy ginger, and fresh cilantro. Locally-grown mushrooms from GreenLeaf Produce and Hodo Soy’s delectable, protein-rich Yuba noodles will have even the most carnivorous eaters asking for a seat at the table.
Yuba Noodle Mushroom Salad Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 260
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 1440mg
Total Carbs 24g
Dietary Fiber 5g
Sugars 7g
Protein 20g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Not enough noodles
2 Stars
The last part of the instructions said to mix the ingredients in a bowl. Then, it said “remove from heat”, implying that this was supposed to be in the pan. Also, we didn’t know exactly how much of the mushrooms needed to be kept or discarded.
3 Stars
Better prep
5 Stars
AMAZING!! Will def order again
2 Stars
Instructions were contradictory and very confusing. Took more than an hour to prepare this dish. Results were just okay.
4 Stars
Great meal but not nearly enough for two people
3 Stars
Great flavor but we were both still hungry afterwards.
1 Stars
Overpriced, small portion.
1 Stars
Bland, instructions need editing.
3 Stars
Too much chopping and too much ginger (although that's something we somewhat miss judged on our own)
3 Stars
Almost very tasty. Very small portion sizes. If these two things are fixed, we'd absolutely order again. Texture was wonderful.
1 Stars
This was the first and last time we will order a kit. The portion was pitiful.
1 Stars
If the food had been delivered on time, I might have enjoyed it.
1 Stars
There was no ginger or cilantro in the box!
5 Stars
I fried the noodles a bit then put the soy sauce directly on them once warmed. Instead of black pepper I used some red pepper sesame oil I had on hand, no salt, one more packet of soy suave. Then I added an egg and tossed all together over heat
3 Stars
Peeling those noodles apart took some time and skill! Tasty though.
5 Stars
This was SO good.
1 Stars
Took too long. Ginger was overpowering, yet meal as somehow bland. No enough food for 2.
5 Stars
This was DELICIOUS! But the portion was too small to fill up 2 people. We added rice and then were satisfied.
1 Stars
The instructions for this meal were incredibly incomplete. This will be the last meal I purchase from Munchery that requires me to prepare it myself. Your team is clearly not QA'ing the instructions before sending these out.
5 Stars
A vegan friend consumed this in 0-15 flat. I think he thought it was delicious.
5 Stars
Great taste but small portion for two
5 Stars
Only criticism - it takes longer than 15 min to make. It is excellent though
2 Stars
I was so bummed when I found out this was a DIY/Prepare & cook yourself item!! I use Munchery BECAUSE I don't want to cook or prep on work nights! I should have read it more carefully-just got burned! The ingredients were not worth$20+-DISAPPOINTED!
1 Stars
Needs more seasoning than just soy sauce. Way too much ginger. One of the least delicious things I ever ordered on Munchery
3 Stars
I love mushrooms. But just felt like this was a bit much of just mushrooms. Either some real noodles or protein would have rounded it out nicely.
5 Stars
Excellent flavor. It doesn't even feel like you are eating tofu
2 Stars
It didn't come with the soy saice that was listed in the instructions and unfortunately I didn't have any so it was rather bland. The portion was very small, felt more like a side dish
3 Stars
It a fan of the noodles
1 Stars
"Noodles" wer not actually noodles but tofu sheets which needed to be cut into strips. Very time consuming and the thick sheets soaked ip way too much oil. Blah overall

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