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Yucatan Pork Tacos

spanish rice, black beans, habanero salsa
4.0 stars
(1 reviews)
  • Egg-Free
The classic Mayan recipe of "cochinita pibil" requires placing a marinated, whole pig over an open-pit fire, covering with banana leaves, and letting it smolder for an entire day. Our version is much simpler than that, but still features falling-off-the-bone tender pork that's marinated in achiote, chili, and other spices. This juicy, flavorful concoction gets stuffed into green chili infused corn tortillas and topped with pickled onion, yellow chilis, and cilantro. The traditional sides of seasoned rice and black beans make an appearance, as does the ubiquitous Yucatan condiment of habanero salsa.
Nutrition
Per Serving*
1.0 Per Container
With
Salsa
Without
Salsa
Calories 890 880
Total Fat 30g 30g
Saturated Fat 1.0g 1.0g
Trans Fat 0g 0g
Cholesterol 160mg 160mg
Sodium 1210mg 1120mg
Total Carbs 85g 83g
Dietary Fiber 15g 15g
Sugars 7g 6g
Protein 65g 64g
Vitamin A 349IU 320IU
Vitamin C 8mg 7mg
Calcium 160mg 156mg
Iron 3mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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