These light enchiladas are filled with summer squash, zucchini, sweet yellow corn, and a blend of queso fresco, cotija, and cheddar cheese. They are baked in a fresh tomato sauce with cilantro and cumin. Includes sides of black beans (protein!), Lundberg organic basmati rice, and a spicy pickled corn relish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.