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Reclaim Dinnertime

We’re on a mission to make the easy answer to "what’s for dinner?" the better one.

Making Eating Better Easier

  1. Our Story
  2. Our Purveyors
  3. Our Responsibility
Our humble winter beginning

We got our start back in 2010 as a couple of busy new parents desperate for an easier answer to "what’s for dinner?" Because we’ve all been there.

It’s late afternoon, and your schedule is overflowing. Meetings for this, and IMs for that. You’re overcommitted, under caffeinated and inbox zero seems like a cruel joke.

At some point, you’ve gotta figure out what’s for dinner. And when you’re too busy or tired to cook, it’s all too easy to just grab something fast on nights like these. But usually the easy option isn’t the best one for you.

We thought there had to be a better way, and that’s why we started Munchery. To make the easy option for putting dinner on the table the better one for you and the people you care about — even if that table was made for coffee or it’s actually your desk.

Mary’s Chicken — Free-Range Poultry from Pitman Family Farms

Responsibly sourced. Expertly prepared. Proudly Served.

Quality is at heart of everything we do, and it starts with using only the finest, freshest ingredients — local and sustainably sourced as much as possible. It’s better for you, our communities, and frankly, it just tastes better.

We believe transparency is a good thing. You should know who prepares your food, what’s in it, and where it comes from.

We’re committed to radical transparency, and working hard to make it happen. Because you deserve it.

We think it’s good business to do good.

We’re working hard to be sustainable in all ways, and to help those who need a helping hand.

Order Dinner, Give a Dinner

For every order on Munchery, we provide a meal for someone in need by donating a portion of our proceeds to a local food bank.

Carbon Neutral Delivery

We are offsetting the carbon footprint of every delivery by protecting forests through The Conservation Fund.

Eco-Friendly Everything

From biodegradable trays made of renewable plants to paper and plastic products from recycled materials, we’re greening our footprint in every way.

What Our Team Likes to Eat

  • Tri

    Favorite Food:
    If it's made with rice, I'll eat it!

  • Conrad

    Favorite Food:
    Poached Empress Chicken with Ginger-Scallion Confit

  • Michael

    Favorite Food:
    Prosciutto

  • Jessica

    Favorite Food:
    Biscuits with honey

  • Brett

    Favorite Food:
    Fried Chicken Sandwich

  • Markus

    Favorite Food:
    Chicken Alfredo

  • Miguel

    Favorite Food:
    Red Wine Braised Beef Short Rib and Cauliflower Puree

  • Ren

    Favorite Food:
    Shack Burger

  • Ben

    Favorite Food:
    Oyako Donburi

  • Annie

    Favorite Food:
    Authentic Peruvian Ceviche. Served spicy with sweet potato and choclo corn

  • Julia

    Favorite Food:
    Noodles

  • Adam

    Favorite Food:
    Bacon Cheeseburger

  • Dan'l

    Favorite Food:
    Mixed greens with balsamic vinaigrette, strawberries, avocado and pecans.

  • Christie

    Favorite Food:
    Artisan Crackers and Cheese

  • Chris

    Favorite Food:
    Tacos

  • Ray

    Favorite Food:
    Baked Mac & Cheese

  • Wyatt

    Favorite Food:
    Authentic tacos al pastor cut fresh from the vertical spit

  • Andrew

    Favorite Food:
    Saffron Risotto

  • Leigh

    Favorite Food:
    Goat cheese in any form

  • Matt

    Favorite Food:
    Carnitas Burrito with red and green salsa

Not Your Average Delivery Drivers

We don’t hire your typical pizza delivery person (no offense pizza guy!). Our drivers are carefully vetted, fully insured and diligently trained. Usually delivering to a single neighborhood, they’ll be a regular friendly face you can get to know.

Join Our Driver Team

  • Madien B

  • Matthew

  • Nicholas

  • Krum

  • Tina

  • Marna

  • Curt

  • Jeffrey

  • Lexi

  • Michael

  • Landon

  • Kevin

  • Judith

  • Kimberly

  • Viola

  • Red

  • Erik

  • Joon