We’re on a mission to make the easy answer to "what’s for dinner?" the better one.
We got our start back in 2010 as a couple of busy new parents desperate for an easier answer to "what’s for dinner?" Because we’ve all been there.
It’s late afternoon, and your schedule is overflowing. Meetings for this, and IMs for that. You’re overcommitted, under caffeinated and inbox zero seems like a cruel joke.
At some point, you’ve gotta figure out what’s for dinner. And when you’re too busy or tired to cook, it’s all too easy to just grab something fast on nights like these. But usually the easy option isn’t the best one for you.
We thought there had to be a better way, and that’s why we started Munchery. To make the easy option for putting dinner on the table the better one for you and the people you care about — even if that table was made for coffee or it’s actually your desk.
Quality is at heart of everything we do, and it starts with using only the finest, freshest ingredients — local, organic & sustainably sourced as much as possible. It’s better for you, our communities, and frankly, it just tastes better.
We believe transparency is a good thing. You should know who prepares your food, what’s in it, and where it comes from.
We’re committed to radical transparency, and working hard to make it happen. Because you deserve it.
We’re working hard to be sustainable in all ways, and to help those who need a helping hand.
For every order on Munchery, we provide a meal for someone in need by donating a portion of our proceeds to the SF & Marin Food Bank.
We are offsetting the carbon footprint of every delivery by planting trees through The Conservation Fund.
From biodegradable trays made of renewable plants to paper and plastic products from recycled materials, we’re greening our footprint in every way.
Anything involving rice products: vermicelli, rice paper, rice pudding, and of course steamed rice!
Poached Empress Chicken with Ginger-Scallion Confit
Authentic tacos al pastor cut fresh from the vertical spit
Farmer's market veggies especially dry-farmed tomatoes, summer stone fruit and adriatic figs
Rice pudding, specifically the Turkish version sut lac
Burger with a runny egg on top
Pulled Pork and Sauteed Kale
Spicy Pad Thai
Tikka Masala Burrito
Artisan Crackers and Cheese
My grandmother's panfried wild trout, cooked outdoors over a campfire.
The Mighty Coconut
Medium rare T-bone steak with au jus sauce, garlic mash potatoes, and asparagus
Authentic Peruvian Ceviche. Served spicy with sweet potato and choclo corn
Tamales with Spanish rice
Basil pesto pasta with garlic bread
Cracked crab with lemongrass, black pepper, and basil
Perfectly ripe heirloom cherry tomatoes eaten off the vine on a summer day
Leek Gruyere and Prosciutto Tart
Lengua Street Tacos
Fried Tofu with Tương Cự Đà
Chicken Tikka Masala
We don’t hire your typical pizza delivery person (no offense pizza guy!). Our drivers are carefully vetted, fully insured and diligently trained. Usually delivering to a single neighborhood, they’ll be a regular friendly face you can get to know.