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The Slanted Door, at Your Door

We’re pleased to partner with renowned San Francisco restaurant, The Slanted Door. For over 20 years, it’s been dazzling Bay Area patrons with flavorful food made from farm-fresh, local, and sustainable ingredients. That’s why we’re proud to bring The Slanted Door’s most beloved dishes to your home—exclusively through Munchery.

COOKING KIT

Shaking Beef

Traditional stir-fry is elevated by phenomenal local ingredients like organic beef tenderloin, farm-fresh watercress & lime.
This traditional stir-fry of savory beef and onion is instantly elevated by phenomenal local ingredients like organic beef tenderloin, peppery farm-fresh watercress, and a spritz of lime. The result? A triumphantly simple yet sophisticated dish.
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COOKING KIT

Claypot Chicken

Organic chicken is simmered with plenty of garlic, shallots, ginger & delectable claypot sauce until gloriously tender.
Organic chicken is seasoned in a dry rub before simmering in a clay pot—or saucepan—with garlic, shallots, ginger, and tangy, slightly sweet claypot sauce. This cooking technique is renowned for retaining natural moisture, making each bite of chicken gloriously tender.
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PREPARED MEAL

Beef Pho

A full-bodied beef broth bursts with braised beef brisket, rice noodles, green onions, plus a piquant punch of sriracha & jalapeños.
This dish transforms classic Vietnamese street food into a fine dining affair. A full-bodied beef broth bursting with braised beef brisket, rice noodles, and green onions satisfies tradition while a blend of cinnamon, cardamom, cloves, and Thai basil balances the piquant flavors of sriracha & jalapeños.
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COOKING KIT

Yuba Noodle Mushroom Salad

This vegan noodle salad is bursting with the bright, aromatic flavors of shallots, zingy ginger, local mushrooms & fresh cilantro.
This warm, vegan noodle salad is bursting with personality and the bright, aromatic flavors of shallots, zingy ginger, and fresh cilantro. Locally-grown mushrooms and delectable, protein-rich Yuba noodles will have even the most carnivorous eaters asking for a seat at the table.
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Our Shared Food Ethos

Since its inception in 1995, The Slanted Door has remained a fixture of the San Francisco culinary scene—the first fine dining establishment of its kind to adapt rich, Vietnamese culinary traditions to the Bay Area’s cravings for fresh, top-quality ingredients. With James Beard Award-winning chef and owner Charles Phan at the helm, the restaurant is committed to making farm-fresh, local, and sustainable ingredients the star of every delectable dish—a mission that Munchery proudly shares.

Reviews

Total Reviews: 9667
Average Rating: 4.5 out of 5 stars
5 stars
"I get this whenever it's available. It's perfect!"
— Lisa Roth 9/22/18
5 stars
"This hit the spot on a cool, foggy night."
— R K 6/17/18
5 stars
"The most comforting porridge I have ever had. My picky toddler also loves it."
— Yuwen Ying 6/01/18
5 stars
"Very good. Needed more Chinese parsley (cilantro), so I added more. Spiced it up with some kim chee. Yummy!"
— R K 5/31/18
5 stars
"Perfect. Delicious. Good size portion."
— Joanna Venneri 5/21/18
5 stars
"Flavorful short rib stew deeply enhanced with lemongrass and basil."
— DENISE Teraoka 5/03/18
3 stars
"Too salty"
— Rebecca Lazarus 5/29/18
2 stars
"I could not taste any lemongrass. Sauce was bland. Combined with the basil it was good, but there should be more of a lemongrass flavor or tang."
— Judith Blankman 5/10/18
4 stars
"Good, but tastes like it may have cilantro in it- and I hate cilantro. It’s a small amount- but if you hate it be aware!!"
— Kim Kettmann 5/14/18
3 stars
"Much too small for the price"
— Lili Stack 4/25/18
5 stars
"A little light on the basil this time!"
— LauraLee Guerrero 4/22/18
1 star
"This was one of the worst meals I’ve had in my life. I literally threw it in the trash after a couple of bits. Chicken pieces contained lots of cartilage and porridge tasted like perfume. Hate to write such a bad review, but just my tastebud truth"
— Daniel Escobar 6/23/18
2 stars
"It just didn't come together for me. I loved the jicama. The carrots were fine. The cabbage overwhelmed them however. I also found the spiciness ("Thai chili peppers") off-putting. Nor did the grapefruit go in my opinion."
— Mark Pearson 5/31/18
5 stars
"Great flavors and good portion size! Delicious!"
— Rohini Kumar 4/27/18
2 stars
"Bland"
— Joyce Dutton 5/28/18
2 stars
"I've ordered this porridge before, and it's been really good in the past. This time, there was no flavor and it was just not good."
— J K 6/22/18
3 stars
"Grandson did NOT enjoy this dish. Meat was tasteless and the veggies were hard."
— R K 5/07/18
4 stars
"Well proportioned! Papaya, carrots, cucumber all exactly the same size, the balance of different veggies was perfect. Loved the fish sauce dressing, the crunch from peanuts and fried shallots on top. Only flaw was the celery was pretty dried out."
— Julie Parent 4/07/18
2 stars
"Need clearer instructions on quantities of ingredients when a whole food is included! Underwhelming amount of poorly trimmed chicken thighs. Tasty but would not order again for the price."
— Julie Hurd 5/16/18
2 stars
"Wasn’t expecting it to be so spicy"
— Katie Lee 4/16/18
3 stars
"Didn't taste fresh"
— Kathleen Wolfe 5/01/18
2 stars
"Too salty"
— Arion Espinoza 6/17/18
1 star
"The instructions were really terrible, had a hard time figuring this dish out"
— Matthew White 4/21/18
3 stars
"bland. missing tripe, fat, pea sprouts. small portion. too much sugar."
— Kevin Tong 6/15/18
1 star
"So many bones chopped up, couldn’t even eat it"
— David Klein 4/13/18
2 stars
"Don't like the fish sauce taste in the dressing."
— Janne Miglian 5/05/18
1 star
"The shallot was moldy!"
— Nora Holloway 5/07/18
1 star
"This item is not e even cook, for 22.00 I expect it cooked what a dissapointmentthey were very late and on top of it they brought me uncooked food!? Why?"
— Lina Castillo 4/20/18
5 stars
"I love this dish so easy to make and so delicious so many favors"
— Tracy Darman 4/09/18
1 star
"Driver texted that he delivered order but I don't know where since I do not have it. No reasonable way to contact you via app to state this."
— Kristen Cerf 5/01/18
1 star
"How does one even market this as slated door?! I frequent slanted door and out the door as my daughters love their chicken porridge. Porridge was way too thick with zero flavor! And the chicken had black pepper all over it. Not Charles Phan"
— Justine Yu 6/14/18
3 stars
"Too salty"
— Lindsay Mindler 6/05/18
3 stars
"Everything was yummy except for the shredded chicken. It had an off taste...like it'd been frozen for much too long. If chicken were fresh, I'd have given it 5 stars"
— R K 5/31/18
3 stars
"Bland had to add ingredients to flavor"
— Stefen Grace 5/14/18
2 stars
"This was the 2nd time we ordered the chicken porridge. The first time, it was AMAZING. This most recent time though, it was way over salted. We could not finish it bc it was too salty. We were so sad!"
— Marci Yamaguchi Hughes 6/07/18
1 star
"Tasteless. Bland. Boring. No spiciness or flavor. I would not feed this to a dog. Seriously. One tiny piece of jalapeno is not going to save this dish."
— Norm Vance 5/16/18
5 stars
"One of my favorites, which I order fairly regularly."
— J K 4/11/18
1 star
"Should be called Fish Porridge."
— Sarah Buckle 4/07/18
3 stars
"Underseasoned"
— Sara Janovsky 4/08/18
3 stars
"In what world does this feed two people? Admittedly, it is delicious, but 210 calories per serving does not a dinner make. And separating the yuba noodles takes forever. Prep time was definitely longer than 15 minutes."
— Emily Jeffers 4/04/18
4 stars
"Enjoyed the meal but there was something,maybe in the chopped greens, that gave this meal an "off" taste."
— R K 4/24/18
1 star
"There were some huge pieces of chicken fat"
— Andrew Peceimer 5/03/18
4 stars
"First time I’ve found bones in the chicken."
— Don Parker 5/21/18
3 stars
"It was too bland."
— Barbara Weller 4/23/18
3 stars
"Hot sauce"
— A S 6/24/18
3 stars
"Was waaaaaay too hot with microwave directions and burned my mouth."
— Melanie Lo 5/15/18
1 star
"Terrible!!!"
— C B 4/29/18
2 stars
"Very very fishy broth"
— Joe Bollinger 6/18/18
4 stars
"Thanks for listening. The amt of pepper is enuf, no longer have to wash pepper off before adding to porridge. And why is the thickness of the porridge so different each order? One day it is nice and thick, the next day it is watery like rice soup."
— Denise Frye 7/19/18
1 star
"Poor texture, way too salty. Not at all comforting."
— Joanne Sperans 6/20/18

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