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The Slanted Door, at Your Door

We’re pleased to partner with renowned San Francisco restaurant, The Slanted Door. For over 20 years, it’s been dazzling Bay Area patrons with flavorful food made from farm-fresh, local, and sustainable ingredients. That’s why we’re proud to bring The Slanted Door’s most beloved dishes to your home—exclusively through Munchery.

COOKING KIT

Shaking Beef

Traditional stir-fry is elevated by phenomenal local ingredients like organic beef tenderloin, farm-fresh watercress & lime.
This traditional stir-fry of savory beef and onion is instantly elevated by phenomenal local ingredients like organic beef tenderloin, peppery farm-fresh watercress, and a spritz of lime. The result? A triumphantly simple yet sophisticated dish.
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COOKING KIT

Claypot Chicken

Organic chicken is simmered with plenty of garlic, shallots, ginger & delectable claypot sauce until gloriously tender.
Organic chicken is seasoned in a dry rub before simmering in a clay pot—or saucepan—with garlic, shallots, ginger, and tangy, slightly sweet claypot sauce. This cooking technique is renowned for retaining natural moisture, making each bite of chicken gloriously tender.
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PREPARED MEAL

Beef Pho

A full-bodied beef broth bursts with braised beef brisket, rice noodles, green onions, plus a piquant punch of sriracha & jalapeños.
This dish transforms classic Vietnamese street food into a fine dining affair. A full-bodied beef broth bursting with braised beef brisket, rice noodles, and green onions satisfies tradition while a blend of cinnamon, cardamom, cloves, and Thai basil balances the piquant flavors of sriracha & jalapeños.
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COOKING KIT

Yuba Noodle Mushroom Salad

This vegan noodle salad is bursting with the bright, aromatic flavors of shallots, zingy ginger, local mushrooms & fresh cilantro.
This warm, vegan noodle salad is bursting with personality and the bright, aromatic flavors of shallots, zingy ginger, and fresh cilantro. Locally-grown mushrooms and delectable, protein-rich Yuba noodles will have even the most carnivorous eaters asking for a seat at the table.
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Our Shared Food Ethos

Since its inception in 1995, The Slanted Door has remained a fixture of the San Francisco culinary scene—the first fine dining establishment of its kind to adapt rich, Vietnamese culinary traditions to the Bay Area’s cravings for fresh, top-quality ingredients. With James Beard Award-winning chef and owner Charles Phan at the helm, the restaurant is committed to making farm-fresh, local, and sustainable ingredients the star of every delectable dish—a mission that Munchery proudly shares.

Reviews

Total Reviews: 9137
Average Rating: 4.5 out of 5 stars
5 stars
"Flavorful short rib stew deeply enhanced with lemongrass and basil."
— DENISE Teraoka 5/03/18
5 stars
"Great flavors and good portion size! Delicious!"
— Rohini Kumar 4/27/18
5 stars
"A little light on the basil this time!"
— LauraLee Guerrero 4/22/18
5 stars
"One of my favorites, which I order fairly regularly."
— J K 4/11/18
5 stars
"I love this dish so easy to make and so delicious so many favors"
— Tracy Darman 4/09/18
5 stars
"This was absolutely amazing... I can't even begin to express my deep love for this. This is exactly the way my grandma would make it. Now I wish this was available at least once a week on Munchery!"
— T P 3/29/18
1 star
"So many bones chopped up, couldn’t even eat it"
— David Klein 4/13/18
3 stars
"Adding more grapefruit, nuts, dressing and possibly chicken would make this more appealing and worth the price. It tastes good but there isn’t much to it. Very little jicama or nuts. Mostly cabbage. Kind of a rip off given how much cabbage costs."
— Paula Hennessey 3/18/18
1 star
"Should be called Fish Porridge."
— Sarah Buckle 4/07/18
1 star
"This item is not e even cook, for 22.00 I expect it cooked what a dissapointmentthey were very late and on top of it they brought me uncooked food!? Why?"
— Lina Castillo 4/20/18
4 stars
"Enjoyed the meal but there was something,maybe in the chopped greens, that gave this meal an "off" taste."
— R K 4/24/18
4 stars
"The dish is tasty except for all that black pepper. I actually wash it off the chicken before I add the chicken to my porridge. The other additives enhance the dish nicely."
— Denise Frye 4/02/18
5 stars
"Favorite salad ever. Stingy on the dressing which has a little bite to it that contrasts with the sour grapefruit and sweet pecans.. We add grapefruit and more glazed pecans to it."
— Alice Fredericks 3/17/18
1 star
"Bland"
— Brent Meyers 3/18/18
5 stars
"Excellent!"
— Anthony Dalisay 3/29/18
4 stars
"Well proportioned! Papaya, carrots, cucumber all exactly the same size, the balance of different veggies was perfect. Loved the fish sauce dressing, the crunch from peanuts and fried shallots on top. Only flaw was the celery was pretty dried out."
— Julie Parent 4/07/18
2 stars
"Don't like the fish sauce taste in the dressing."
— Janne Miglian 5/05/18
3 stars
"In what world does this feed two people? Admittedly, it is delicious, but 210 calories per serving does not a dinner make. And separating the yuba noodles takes forever. Prep time was definitely longer than 15 minutes."
— Emily Jeffers 4/04/18
3 stars
"More of a side than a meal."
— Shirley Wilson 3/28/18
3 stars
"It was too bland."
— Barbara Weller 4/23/18
3 stars
"Grandson did NOT enjoy this dish. Meat was tasteless and the veggies were hard."
— R K 5/07/18
4 stars
"Delicious and fresh. I rated 4 stars because there was no sauce. You have to have hoisin & saracha sauce!"
— Margarita Salsky 4/03/18
5 stars
"Filling and good flavor"
— Elisabeth Ryzen 3/25/18
3 stars
"Almost no meat in this dish. Five one inch cubes."
— Katie Nolan-Stevaux 3/19/18
5 stars
"Good meal. My husband loves pork, so this meal was just right for him."
— Marilyn Bonner 3/22/18
1 star
"Very difficult to prepare (none of the containers were large enough to hold all ingredients, and I was at an office that didn't have a large bowl available). Also, disappointed by lack of flavor."
— Tyler Stevermer 3/25/18
3 stars
"Was waaaaaay too hot with microwave directions and burned my mouth."
— Melanie Lo 5/15/18
3 stars
"Much too small for the price"
— Lili Stack 4/25/18
3 stars
"Didn't taste fresh"
— Kathleen Wolfe 5/01/18
4 stars
"Not enough for a satisfying meal for two"
— Nat K 4/02/18
1 star
"Terrible!!!"
— C B 4/29/18
3 stars
"Too chewy"
— Ming Wung 3/27/18
1 star
"The instructions were really terrible, had a hard time figuring this dish out"
— Matthew White 4/21/18
2 stars
"Too much prep"
— Karolin Chitilian 3/24/18
5 stars
"Very flavorful, but I find it hard to believe it only has 290 calories. I made two meals out of it and when the second half was in the fridge there was a lot of cooled fat ( which I love, but wonder about the calories as I count them)"
— Elisabeth Ryzen 3/25/18
3 stars
"Too small for two people!!!!"
— C B 3/26/18
2 stars
"Too small portion and cubed beef not tender"
— Laura Localio 3/21/18
1 star
"There were some huge pieces of chicken fat"
— Andrew Peceimer 5/03/18
3 stars
"Bland had to add ingredients to flavor"
— Stefen Grace 5/14/18
3 stars
"a little too bitter for my husband"
— Kim Tunnell 3/27/18
2 stars
"Wasn’t expecting it to be so spicy"
— Katie Lee 4/16/18
1 star
"Driver texted that he delivered order but I don't know where since I do not have it. No reasonable way to contact you via app to state this."
— Kristen Cerf 5/01/18
3 stars
"Bland"
— Dawn Vineyard 3/18/18
4 stars
"Fresh and delicious, but not spicy!"
— GARY OGAWA 3/25/18
5 stars
"Delicious comfort food. Does seem expensive for what it is but I will order again."
— E. Porter Merriman 3/19/18
3 stars
"Underseasoned"
— Sara Janovsky 4/08/18
4 stars
"Good, but tastes like it may have cilantro in it- and I hate cilantro. It’s a small amount- but if you hate it be aware!!"
— Kim Kettmann 5/14/18
4 stars
"Good flavor but Small size"
— Qianyao Pan 4/01/18
1 star
"The shallot was moldy!"
— Nora Holloway 5/07/18
2 stars
"I could not taste any lemongrass. Sauce was bland. Combined with the basil it was good, but there should be more of a lemongrass flavor or tang."
— Judith Blankman 5/10/18

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