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The Slanted Door, at Your Door

We’re pleased to partner with renowned San Francisco restaurant, The Slanted Door. For over 20 years, it’s been dazzling Bay Area patrons with flavorful food made from farm-fresh, local, and sustainable ingredients. That’s why we’re proud to bring The Slanted Door’s most beloved dishes to your home—exclusively through Munchery.

COOKING KIT

Shaking Beef

Traditional stir-fry is elevated by phenomenal local ingredients like organic beef tenderloin, farm-fresh watercress & lime.
This traditional stir-fry of savory beef and onion is instantly elevated by phenomenal local ingredients like organic beef tenderloin, peppery farm-fresh watercress, and a spritz of lime. The result? A triumphantly simple yet sophisticated dish.
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COOKING KIT

Claypot Chicken

Organic chicken is simmered with plenty of garlic, shallots, ginger & delectable claypot sauce until gloriously tender.
Organic chicken is seasoned in a dry rub before simmering in a clay pot—or saucepan—with garlic, shallots, ginger, and tangy, slightly sweet claypot sauce. This cooking technique is renowned for retaining natural moisture, making each bite of chicken gloriously tender.
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PREPARED MEAL

Beef Pho

A full-bodied beef broth bursts with braised beef brisket, rice noodles, green onions, plus a piquant punch of sriracha & jalapeños.
This dish transforms classic Vietnamese street food into a fine dining affair. A full-bodied beef broth bursting with braised beef brisket, rice noodles, and green onions satisfies tradition while a blend of cinnamon, cardamom, cloves, and Thai basil balances the piquant flavors of sriracha & jalapeños.
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COOKING KIT

Yuba Noodle Mushroom Salad

This vegan noodle salad is bursting with the bright, aromatic flavors of shallots, zingy ginger, local mushrooms & fresh cilantro.
This warm, vegan noodle salad is bursting with personality and the bright, aromatic flavors of shallots, zingy ginger, and fresh cilantro. Locally-grown mushrooms and delectable, protein-rich Yuba noodles will have even the most carnivorous eaters asking for a seat at the table.
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Our Shared Food Ethos

Since its inception in 1995, The Slanted Door has remained a fixture of the San Francisco culinary scene—the first fine dining establishment of its kind to adapt rich, Vietnamese culinary traditions to the Bay Area’s cravings for fresh, top-quality ingredients. With James Beard Award-winning chef and owner Charles Phan at the helm, the restaurant is committed to making farm-fresh, local, and sustainable ingredients the star of every delectable dish—a mission that Munchery proudly shares.

Reviews

Total Reviews: 7393
Average Rating: 4.5 out of 5 stars
5 stars
"A little time consuming to cut and trim chicken, but instructions are easy and the dish is delish!"
— Margaret OConnor 2/15/18
5 stars
"Very good. I order this pho somewhat often. I only wish that it came with some sriracha sauce or something like that on the side, and maybe a little more meat."
— J K. 2/08/18
5 stars
"Absolutely fantastic. Could have used more walnuts. I added roast chicken. Great flavors."
— Cathryn Ramin 2/03/18
5 stars
"AMAZING!! Will def order again"
— Rosalind Baruch 1/31/18
5 stars
"Fresh, quick, fragrant and filling. A wonderful meal."
— Emilie Roth 1/24/18
5 stars
"Delicious!!"
— Amy Clausing 1/21/18
4 stars
"Tasty. I like everything that is included with this. The broth could be a bit different though. Maybe not so funky. I'm not sure if that makes sense."
— Gavin Lockhart 1/22/18
3 stars
"Ordered before and always great but this time the soup was too salty."
— Jennifer Yen 2/01/18
3 stars
"More noodles!"
— Laura Localio 1/11/18
1 star
"Wayyyyy too salty."
— Anthony Clark 1/28/18
5 stars
"I love it—flavorful fresh spice and herbs"
— Sandra Gifford 12/28/17
1 star
"Overpriced, small portion."
— Alan Yin 1/12/18
3 stars
"Great flavor but we were both still hungry afterwards."
— Deirdre Carter 1/23/18
5 stars
"Don't be fooled by the rather simple photo! The flavors here pack a complex punch (and can be tweaked to your liking with the various accompaniments). Beef was perfectly cooked too. Definitely a favorite."
— L S. 1/01/18
3 stars
"Wasn’t that interesting. Needs radishes or other ingredients to add interest. Too much cabbage."
— Judith Blankman 1/02/18
3 stars
"Pepper was extremely strong.would be nice if it came with rice."
— Julie Dexter 2/04/18
5 stars
"PMy feel good, go to dinner! My 10 year old daughter loves this dish as well."
— Brandy Manuel 12/28/17
3 stars
"Too spicy"
— Annalisa Engel 1/16/18
2 stars
"Instructions were contradictory and very confusing. Took more than an hour to prepare this dish. Results were just okay."
— Preston Gannaway 1/27/18
2 stars
"The last part of the instructions said to mix the ingredients in a bowl. Then, it said “remove from heat”, implying that this was supposed to be in the pan. Also, we didn’t know exactly how much of the mushrooms needed to be kept or discarded."
— Derick Punzalan 2/12/18
4 stars
"It’s delicious! I even brought it at work"
— Roscoe Layug 2/07/18
4 stars
"Great meal but not nearly enough for two people"
— Family Boley 1/25/18
1 star
"Wrong order entirely! I ordered the pho and got a jicama salad. Le sad."
— Katey Stewart 2/03/18
3 stars
"Broth and chicken not absorbing flavor from shallots and herbs"
— Randy Pon 2/13/18
1 star
"This should be marked with a pepper! I could not eat it it was so HOT"
— Sally Wetherby 2/08/18
3 stars
"Bean spty"
— Arlene Ho 2/06/18
3 stars
"Good taste but too spicy."
— Hilda Escalante 12/31/17
1 star
"This dish is unable to be eaten because it’s way to f-bomb spicy. The menu does not indicate spice at all, no Chile pepper icon."
— Katie Schoneman 2/15/18
3 stars
"A wee hot"
— Gerald Sterns 2/05/18
3 stars
"It was missing hot sauce and the black sauce that usually comes with pho"
— Wai Lam 1/18/18
3 stars
"It was bland"
— Christine Tyree 1/23/18
2 stars
"mistake forgot it has very cinnamon flavor and too small potion.wasn't main dish"
— Tokiko Sano 1/16/18
3 stars
"Very little chicken."
— Kristina Bologna 2/01/18
3 stars
"It’s tasty but the portion is too small."
— Nobuko Tohara 2/08/18
3 stars
"Too spicy"
— Ricci Sylla 1/25/18
3 stars
"It's hard for me to review this dish, because the chicken was delicious! However, it was definitely not enough for two people. There was no rice or anything filling to go with the chicken."
— Stephanie Krier 1/11/18
1 star
"Bland, instructions need editing."
— Sheila Proctor 1/07/18
1 star
"Too salty, placed 2 orders. Unable to eat them"
— Roberta Murai 2/15/18
1 star
"Chicken was slimy and smelled old AGAIN. And we always have an ingredient missing each time we get it, We will not be getting this dish again. Period."
— Saswati Paul 2/06/18
4 stars
"I order this probably once a week. Simple, reliable good eats. Shallots are nice change from the usual onion that might go with this. I think my only criticism is not enough veggies. Maybe throw in a Pasilla pepper and it's all good."
— Gavin Lockhart 1/22/18
4 stars
"Would rather not cook it"
— Ilse Gaede 1/22/18
3 stars
"Bland broth"
— Todd Furubayashi 1/30/18
3 stars
"Too much chopping and too much ginger (although that's something we somewhat miss judged on our own)"
— Clarence Lee 1/07/18
4 stars
"The ingredients are fresh but the anchovies sauce is a little too strong for most palates. The presentation is stellar."
— Annie Salazar 1/22/18
2 stars
"The Instructions came mangled so I had to improvise. Plus there could have been more beef. Overpriced for what it was."
— F S. 1/08/18
2 stars
"Pretty spicy and that is the only taste. Lots of cabbage."
— Sophia Randolph 1/25/18
3 stars
"The main ingredient, cabbage, should be mentioned in the title of this salad"
— Celine Chretien 12/30/17
2 stars
"Beef was tough! Please work on consistency!"
— Marley Quirante 12/25/17
3 stars
"Better prep"
— Lucia Tallchief Mele 2/07/18
3 stars
"Not enough noodles"
— Randy Pon 2/13/18

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