Skip Navigation

The Slanted Door, at Your Door

We’re pleased to partner with renowned San Francisco restaurant, The Slanted Door. For over 20 years, it’s been dazzling Bay Area patrons with flavorful food made from farm-fresh, local, and sustainable ingredients. That’s why we’re proud to bring The Slanted Door’s most beloved dishes to your home—exclusively through Munchery.

COOKING KIT

Shaking Beef

Traditional stir-fry is elevated by phenomenal local ingredients like organic beef tenderloin, farm-fresh watercress & lime.
This traditional stir-fry of savory beef and onion is instantly elevated by phenomenal local ingredients like organic beef tenderloin, peppery farm-fresh watercress, and a spritz of lime. The result? A triumphantly simple yet sophisticated dish.
Learn More
COOKING KIT

Claypot Chicken

Organic chicken is simmered with plenty of garlic, shallots, ginger & delectable claypot sauce until gloriously tender.
Organic chicken is seasoned in a dry rub before simmering in a clay pot—or saucepan—with garlic, shallots, ginger, and tangy, slightly sweet claypot sauce. This cooking technique is renowned for retaining natural moisture, making each bite of chicken gloriously tender.
Learn More
PREPARED MEAL

Beef Pho

A full-bodied beef broth bursts with braised beef brisket, rice noodles, green onions, plus a piquant punch of sriracha & jalapeños.
This dish transforms classic Vietnamese street food into a fine dining affair. A full-bodied beef broth bursting with braised beef brisket, rice noodles, and green onions satisfies tradition while a blend of cinnamon, cardamom, cloves, and Thai basil balances the piquant flavors of sriracha & jalapeños.
Learn More
COOKING KIT

Yuba Noodle Mushroom Salad

This vegan noodle salad is bursting with the bright, aromatic flavors of shallots, zingy ginger, local mushrooms & fresh cilantro.
This warm, vegan noodle salad is bursting with personality and the bright, aromatic flavors of shallots, zingy ginger, and fresh cilantro. Locally-grown mushrooms and delectable, protein-rich Yuba noodles will have even the most carnivorous eaters asking for a seat at the table.
Learn More

Our Shared Food Ethos

Since its inception in 1995, The Slanted Door has remained a fixture of the San Francisco culinary scene—the first fine dining establishment of its kind to adapt rich, Vietnamese culinary traditions to the Bay Area’s cravings for fresh, top-quality ingredients. With James Beard Award-winning chef and owner Charles Phan at the helm, the restaurant is committed to making farm-fresh, local, and sustainable ingredients the star of every delectable dish—a mission that Munchery proudly shares.

Reviews

Total Reviews: 6950
Average Rating: 4.5 out of 5 stars
5 stars
"Don't be fooled by the rather simple photo! The flavors here pack a complex punch (and can be tweaked to your liking with the various accompaniments). Beef was perfectly cooked too. Definitely a favorite."
— L S. 1/01/18
5 stars
"PMy feel good, go to dinner! My 10 year old daughter loves this dish as well."
— Brandy Manuel 12/28/17
5 stars
"I love it—flavorful fresh spice and herbs"
— Sandra Gifford 12/28/17
5 stars
"Outstanding! Best Pho ever."
— Pete Olinger 12/15/17
5 stars
"Excellent. Love this salad. Perfect the next day too!"
— J Meyer 12/09/17
5 stars
"This should be a daily item in winter months!! Thank you! I had waited for the chicken Pho for a week or two !!"
— Kathryn A Ricci 12/05/17
1 star
"This was such a disappointment. I saw all the great reviews and had high hopes for this one but it tasted very fishy. I read the ingredients and didn’t see any fish component to this dish. It ended up being tossed in the garbage. Such a waste."
— Angela Margraf 11/28/17
1 star
"Bland, instructions need editing."
— Sheila Proctor 1/07/18
3 stars
"Prefer breast"
— Karen Welsh 11/20/17
1 star
"If the food had been delivered on time, I might have enjoyed it."
— Ken Sutherland 11/27/17
1 star
"There was no ginger or cilantro in the box!"
— May Liu 11/14/17
3 stars
"The main ingredient, cabbage, should be mentioned in the title of this salad"
— Celine Chretien 12/30/17
3 stars
"Good taste but too spicy."
— Hilda Escalante 12/31/17
2 stars
"I was disappointed. Ingredients and flavors just didn’t taste good together. Needs some adjusting."
— Marcus Guerrero 12/03/17
3 stars
"Could use more chicken but the flavor was yummy yummy"
— Sherry Varela 11/15/17
1 star
"Too. Much. Cabbage."
— Roberta Morris 11/10/17
1 star
"It tasted odd and I suspect it was old. Have to describe"
— Lisa Ormerod 12/06/17
4 stars
"Fresh, crisp, and tasty. At 280 calories, this should be a side salad for 2-4 people. I had to eat it in 3 sittings. It is a lot of shredded green papaya which has latex and the enzyme papain that can be irritating if eaten in large quantities."
— M C. 12/15/17
3 stars
"It's hard for me to review this dish, because the chicken was delicious! However, it was definitely not enough for two people. There was no rice or anything filling to go with the chicken."
— Stephanie Krier 1/11/18
2 stars
"If you name this Grapefruit & Jicama Salad, then it should have more than 3 small slivers of grapefruit. The included grapefruit was more of a garnish's amount. There was also a Vietnamese herb (can't recall name) not listed in Ingredients section"
— Lowen Lee-Polanco 12/02/17
3 stars
"Beef quality didn’t taste as good as last time."
— Hsiao Yu Chen 11/19/17
1 star
"Wasn’t the same as at out the door/slanted door."
— Elizabeth Steinfeld 12/15/17
1 star
"This was the first and last time we will order a kit. The portion was pitiful."
— Andrew Morrison 12/04/17
1 star
"Are you serious charging $28 for this???? For that price i expected a meal for two, not a medium-sized portion of chicken. For tat price I could take a damn taxi to the slanted door and get a professionally cooked version, including tax and tip."
— Sally Madsen 12/03/17
3 stars
"Very sweet"
— Jamie Coughlan 11/08/17
4 stars
"Crisp and refreshing salad. At 310 calories, this should be a side salad and maybe for two because it takes a lot of chewing to get through the huge amount of cabbage. Would have enjoyed a little more grapefruit."
— M C. 12/12/17
2 stars
"Beef was tough! Please work on consistency!"
— Marley Quirante 12/25/17
3 stars
"Almost very tasty. Very small portion sizes. If these two things are fixed, we'd absolutely order again. Texture was wonderful."
— J K. 12/08/17
3 stars
"More noodles!"
— Laura Localio 1/11/18
3 stars
"Price seems high for plain chicken, cabbage, and a dressing"
— Marina Walker 11/14/17
1 star
"Noodles were cooked then dried out so they were extra hard rocks."
— Amera Rizk 11/10/17
1 star
"Kind of a joke how small this is"
— Kate Green 11/27/17
1 star
"I thought this option was a cooked meal"
— Yajahira Esparza 11/29/17
5 stars
"Absolutely great! Best I have had here in CONUS!!"
— Pete Olinger 12/01/17
3 stars
"Wasn’t that interesting. Needs radishes or other ingredients to add interest. Too much cabbage."
— Judith Blankman 1/02/18
4 stars
"Flavorful. Brisket was delicious. Par-cooked noodles cooked well in the microwave. 1 order may leave you feeling hungry (we ordered 3 for the 2 of us and a 3-yr-old, and were fairly sated). For the price, would like a larger portion and bean sprouts!"
— L K. 11/11/17
5 stars
"I fried the noodles a bit then put the soy sauce directly on them once warmed. Instead of black pepper I used some red pepper sesame oil I had on hand, no salt, one more packet of soy suave. Then I added an egg and tossed all together over heat"
— Currin Berdine 11/14/17
3 stars
"Quality of chicken"
— Stacie McConnell 11/19/17
2 stars
"The Instructions came mangled so I had to improvise. Plus there could have been more beef. Overpriced for what it was."
— F S. 1/08/18
1 star
"No instructions for the stove - a high, med, or low is all we needed. Cooked at medium and stirred every 30-60 seconds. Sauce became thick and inedible. Finished product looked nothing like picture. Never again."
— Peyton Peyton 12/23/17
4 stars
"Almost same taste of what you get from a restaurant! Excellent! Would have given five stars if the portion was not too small"
— Ji Hong 11/30/17
1 star
"Never arrived"
— Amy Levine 11/14/17
1 star
"Overpriced, small portion."
— Alan Yin 1/12/18
1 star
"We did not like this dish a at all! I ordered it before for a friend, but she never told me If she liked it . So I thought I would order it for me and my husband . It was very pungent. !This dish was really disappointing ."
— Karen Miller 12/11/17
3 stars
"sauce too sweet, not tangy enough"
— Jerome Barakos 11/16/17
3 stars
"Too much chopping and too much ginger (although that's something we somewhat miss judged on our own)"
— Clarence Lee 1/07/18
5 stars
"prefer mandarin to grapefruit too much garlic in sauce"
— Jerome Barakos 11/16/17
3 stars
"too spicy"
— Kathy O'Connell 11/09/17
4 stars
"More chicken please!!! For the price I’d expect more chicken :)"
— Olga Lemberg 12/03/17
4 stars
"I liked it but I am really not a fan of cilantro and it doesn't mention that in the ingredients list."
— Rhonda Gonzales 11/29/17

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account

OR
Don't have an account? Sign up for free