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Wholesome Meals
In A Snap

Order expertly prepared meals that are designed
and cooked by the best chefs in town

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Fast dinners. For busy folks.

Crafted by Top Notch Chefs

Local chefs create a variety of dishes from scratch each day, using only the freshest ingredients available.

Order From Daily Menus

Keep it fresh every night with new offerings that perfectly fit your taste profile.

On-demand Delivery

Have dinner delivered on-demand or schedule a guaranteed 1-hour window for same-day delivery.

Heat & Eat in Minutes

Meals are delivered chilled with simple instructions to finish them off in the microwave or oven in a few minutes.

Your dinner,
in good hands.

Munchery chefs are incredibly talented, and deeply passionate about serving you nothing but the best food from the finest, freshest ingredients possible.

Chef Steven Levine
(3673 Reviews)
Alum of Cosmopolitan (Exec Chef), Zoë
I find that the biggest difference between being a chef in New York City and being a chef in The Bay Area is that in NYC you work to MAKE the food taste good. Out here you work to LET the food taste good!
Chef Bridget Batson
(1949 Reviews)
Alum of Gitane and Claudine (Exec Chef)
I am so excited to provide healthy and wholesome, delicious meals to the Bay Area at Munchery. That need is too often overlooked in the restaurant world. There is nothing more exciting than incredible fresh food that nourishes your body and soul!
Chef Jeremy Goldfarb
(1635 Reviews)
Alum of 123 Bolinas (Executive Chef)
If I had to categorize my style of cooking, I would call it New American. But, to me, food should be less about having to categorize the style and more about cooking something delicious that everyone can enjoy. So, enjoy!
Chef Alex Reccio
(2215 Reviews)
Alum of Limon (Exec Chef), Boulevard
When I was young, my grandma would make sure we had fresh food on our table. Her legacy is that she didn't teach me to cook; she taught me to use fresh ingredients and eat well - what is cooking without the pleasure of eating anyway?
Chef Raymond Reyes
(2900 Reviews)
Alum of Gather, Michael Mina, Blowfish
I define my cooking style as " Pan Asian, Japanese, Classic to modern French Cuisine ". I would like to share with you the flavors and textures I experience on my palate, using my favorite fresh, locally-sourced ingredients. Enjoy!
Chef Matthew Urban
(1574 Reviews)
Alum of Yuzu (Exec Chef), Cosmopolitan
I've been cooking since I was 4 years old, at my mom's side. I belong in the world of food - from the preparation of each component, to the finished presentation of each dish. I hope you enjoy my creation.

Good In More Than Just Taste

We think it’s good business to do good. We’re working hard to be sustainable
in all ways, and to help those who need a helping hand.

132,651
Meals
Donated

Get a Dinner, Give a Dinner

For every order you make, we donate a meal to someone in need through your local food bank.

263.2
Metric
Tons

Carbon Neutral Delivery

We offset the carbon footprint of every delivery by planting trees through The Conservation Fund.

Ridiculously Convenient

Our freshly prepared meals are designed to be quickly reheated. Enjoy a piping hot meal in just a few minutes. Complement with a crisp salad and a guilt-free dessert. Dinner done.

Wholesome Meals In A Snap

Prepared by the best chefs in town.
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