Recipes

You can't go wrong with a nicely grilled steak and truffle mashed potatoes! Grill fillets to perfection, then serve them with creamy mashed potatoes laced with truffle oil. Roast corn and toss it with sweet roasted fennel and fresh parsley, plus a marinated tomato and onion salad on the side.

This classic steak dinner welcomes a healthier twist to the plate. Instead of using potatoes, make a cauliflower gratin to reduce carbs without compromising on decadent texture and flavor. On the side, serve fresh, crisp watercress and a herb-lemon gremolata to bring zest to the steak.

Adding coffee to a dry rub imparts a bitter, smokey richness that no other spice can quite match. Enjoy our version by blackening a tri tip steak and smoothing out the flavor with ancho chile-bacon butter melted over the top. A creamy broccoli salad and bacon-mashed potatoes round out the sides.

Ground lamb makes extra-flavorful burgers, which work well with bold flavors like salty feta, briny olives, tart lemon, ripe tomato, and peppery arugula. Find all of this and more inside this towering, Mediterranean-tinged burger of your dreams. All you need is basic kitchen equipment and around 15 minutes to create these delicious burgers for two.

This is a mash-up of ingredients that incorporates the spicy flavors of curry with summer grilling. Spicy red coconut curry sauce serves first as a marinade to tender fillet before it's grilled. On the side, serve coconut sticky rice, stir-fried baby bok choy, and more curry sauce to make as spicy as you'd like.

Inspired by the classic lamb stew known as "birria," this recipe slow-braises a tender leg of lamb for hours, then the leftover liquid is mixed with ancho and chipotle chiles along with cumin and cinnamon to form the base of a flavorful sauce. Steamed rice absorbs all of the delicious juices and a crunchy cabbage slaw tossed with lime juice offsets the lamb's earthy flavors. Add a scoop of sour cream to tame the heat and use soft tortillas to wipe up any tasty bits of leftovers.

Winter shows its flavorful side in this comforting complete meal. A cinnamon-spiced butternut squash purée—a sweet, seasonal replacement for mashed potatoes—accompanies mouthwatering roasted pork tenderloin and roasted florets of broccolini. Add pumpkin seed gremolata to the meat for a zesty kick to this bountiful and cozy winter dish.

These dry-rubbed baby back pork ribs are slow-roasted in the oven, basted with sweet and spicy barbecue sauce. These are meaty, smokey, and tender. Serve with lots of napkins and a creamy coleslaw for a refreshing crunch.

A brined, grilled, antibiotic-free pork chop presides over this satisfyingly complete meal. Pair your centerpiece with not one but two sides that expertly complement pork—butter braised savoy cabbage and mashed potatoes. An apple cider glaze and a side of spiced apple sauce bring fruity balance to the rich, comfortable flavors of these sides. The result is a full plate packed with diverse flavors and enticing simplicity.

An ideal salad for a warm climate. Serve lean tri-tip steak over egg noodles garnished with julienned carrots, cabbage, and peppers. The dressing includes mirin, soy sauce, and a bit of honey for a subtle sweetness. Peanuts provide the crunch and a sprinkle of cilantro brings this salad to life.

Soak pork shoulder in a secret dry rub for 24 hours before slow-roasting for a sweet, spicy, smoky, super succulent shredded pork. Splash on a bit of vinegar sauce, pile it in a buttery brioche bun, and top it with a creamy cider slaw.

Season NY strip steak with classic pastrami spices paired with horseradish sauce and creamy mashed potatoes. On the side, add chioggia beet salad with rye bread croutons, parsley, shaved fennel, and a whole-grain mustard vinaigrette.

Don't just treat yourself to any old steak dinner tonight. Roast a tender bistro filet until medium rare and serve with a steak's best friend: fingerling potatoes. A side of balsamic-braised mushrooms and onions gives this plate wonderful depth, and blue cheese sauce is ready to marry the flavors together.

Marinate tri-tip steak in olive oil, garlic, and smoked paprika. Grill to your preferred doneness and serve with parmesan-whipped potatoes, steamed broccolini, and a tangy Spanish Romesco sauce.

Grilled portobello mushrooms, balsamic roasted red onion, smoked Gouda cheese, and arugula on a sesame seed bun with rosemary aioli. This hearty sandwich recipe appeals to meat-lovers and vegetarians alike. Serve with herb-roasted Yukon Gold steak fries to create the perfect plate.

Chimichurri, or Argentinian pesto, is full of the herbal scents of cilantro and parsley, spiced with chiles and smoothed with olive oil. It was first created to preserve the flavor of Argentinian beef, some of the best in the world. For this recipe, quickly sear and thinly slice tri-tip steaks. Serve in the simple Argentinian way with chimichurri, roasted sweet potatoes and a clean, fresh salad of tomatoes and shaved red onion.

If you are looking for a healthy yet flavorful burger, look no further. This Greek Chicken Burger is loaded with veggies and herbs, the pillars of Mediterranean cuisine. Start with a hearty brioche bun slathered with a minty cucumber yogurt sauce and add a Greek-style patty made with ground chicken, spinach, and olives to steals the show. Shredded romaine and a Greek relish finish off this filling, healthy burger option!

Marinate tri-tip steak overnight in Korean barbecue sauce before grilling and thinly slicing. Serve with steamed basmati rice, sesame-ginger green beans and kimchi.

Marinate steak in smokey pimenton with lemon juice, sherry vinegar, and lots of garlic, then sear it on a grill. A simple garnish of flaky sea salt, cracked black pepper, and extra virgin olive oil lets the steak's natural flavors come through. Add roasted fingerling potatoes and brussels sprouts with a side of romesco, the iconic Spanish purée of roasted red peppers, mild chile, garlic, and almonds.

Tonight’s special occasion: dinner. Grill a premium New York steak until excellently tender and serve it with two first-class sides. A touch of aromatic truffle oil elevates creamy mashed potatoes, and a blend of roasted oyster and cremini mushrooms lends a subtly nutty flavor to this sophisticated dish. Simply add homemade steak sauce to bring delicious continuity to your fine-dining experience.

Braise beef brisket in red wine and stock until tender. Serve the brisket sliced alongside roasted asparagus and creamy mashed potatoes. Finish the meal with the delicious braising jus served on the side.

Take a pork chop and grill it. Then slather it with mustardy Carolina-style BBQ sauce. Serve this with a creamy white cheddar Mac ‘n Cheese, green beans topped with crunchy, salty delicious bacon and a little extra of that bbq sauce on the side. Could you ask for anything better?

Grill or pan-sear ground beef patties and serve on fluffy brioche buns with melted cheddar cheese, applewood smoked bacon, sliced red onion and vine-ripened tomato and lettuce. Add homemade potato salad and a secret burger sauce on the side.

Cheesy polenta surrounds melt-in-your-mouth meatballs. Serve with spicy and delectable arrabiata sauce on the side, along with a sprinkling of Grana Padano.

Take a taqueria favorite and elevate it with tri-tip marinated in a robust dry-rub of ancho chiles, brown sugar, cumin, coriander, oregano, and garlic powder before grilling to tender perfection. Add green onions, piquant radishes, and a mixture of basmati rice, black beans, tomato, red onion, and cilantro for color, texture, and a hint of spice to this plate. Just don’t forget to add delicious chipotle salsa and a splash of lime before you dig in.

A beautiful grilled pork chop accompanies two elegant sides rich in umami—truffle mashed potatoes and roasted mushrooms. Drizzle the red wine shallot sauce over the top to add a touch of nuance to this satisfying dish.

Smothered is key here. For best results, take the ham gravy and pour it all over the juicy pork chop before heating it. Serve red rice and beans on the side—and if they happen to soak up a big dose of that creole tomato sauce? All the better.

Marinate bavette steak in homemade teriyaki sauce before grilling it to medium-rare. Serve this island-style with sticky short-grain rice, macaroni salad, and steamed broccoli to get your green veggies!

In 1837, Delmonico’s Restaurant opened in Manhattan, New York. “The Delmonico” was one of their infamous signature dishes: a cut from the short loin. In an homage to Manhattan, that same cut today is called a New York Strip Steak. This recipe creates a tender broiled steak topped with smoked paprika butter and crispy shallots, served alongside grilled asparagus. 

Grill tri-tip steak to your desired doneness and serve with yummy Parmesan mashed potatoes.

You'll love the way the pork adobo gravy coats firm ramen noodles. A touch of salt and vinegar with the spices in the adobo sauce adds a sharp flavor to ground pork. Top the dish with cilantro, red onion, and a squeeze of lime.

Calabrese pork sausages are spicy, yet a bit sweet and with a note of fennel, too. Pair them with a sauce of sweet peppers, onions, tomatoes, and basil for even more flavor.

Marinate juicy pork chops in achiote paste (it adds a brilliant red color and a bit of earthy flavor, but not a lot of spicy kick) before roasting it. Then serve it with bacon-cheddar mashed Yukon Gold potatoes and honey-chipotle glazed carrots and peas.

The meat in Mongolian-style barbecue adds lots of flavor to this otherwise simple rice bowl. It's stir-fried, sliced, then heaped on fragrant jasmine rice with steamed broccoli and rich shiitake mushrooms. Add crushed peanuts, sesame seeds, and scallions to sprinkle on top, as well as tofu mustard to spice things up if you like that sort of thing.

Steak Diane, a classic New York dish from the 1930s, gets a revisit. Steak is pan-seared in butter then flambéed with brandy. Mushrooms, cream, onions, and steak sauce make create a creamy mushroom sauce with the pan drippings. While it doesn't come with the traditional table-side show, you'll still be delighted by this specialty that is served with classic mashed potatoes and spinach.

If you’re in the mood for a homey Southern supper, you’ve come to the right place. We recommend starting with a premium pork chop and serving it with that quintessentially American side dish, creamed corn. Hardly the old-fashioned mush Grandma used to serve, this side is spiked with a pinch of jalapeno—perfect for topping with spiced pecan bacon crumble and tangy kale slaw.

If you’re looking for an elevated weeknight burger, this is the recipe for you tonight. Start with a tender brioche roll, topped with a juicy pan-seared beef patty and sharp Swiss cheese. Instead of your typical burger condiments, try bacon aioli. A balance of smokey, spicy and sweet, you’ll find many uses for this delicious topping.  Finish your burger with grilled red onions, spicy house-made pickles, crunchy iceberg lettuce, and juicy tomatoes. Add some kettle chips, or your favorite crunchy side to complete your dinner.

In this recipe, tamari, sugar, sesame oil, and chiles marinate bavette steak, otherwise known as flank steak. It's then grilled and served alongside brown basmati rice tossed with vegetables and lemon. Chile-pickled cucumbers, steamed tamari-ginger tofu, and sesame glaze round out this delicious Korean BBQ dish. 

Marinate ground pork in a special spice blend and serve with roasted steak fries dusted with spice and a pickle.

Santa Maria tri-tip is a California culinary treasure. This method of barbecuing dates back to the mid-19th century and is still wildly popular today. Season steaks with a dry rub for up to twelve hours, then sear and finish in the oven. You'll feel right at home on the range with this rancher's meal, complete with bacon ranchero beans and a creamy coleslaw.

This warm Provençal dish is brimming with colorful layers of fresh, seasonal veggies. The centerpiece—a pan-seared pork chop—is underlined by a bright ratatouille of eggplant, yellow onion, red and yellow bell peppers, green and yellow zucchini, basil, and tomato sauce.

Carefully marinate your steak with garlic, ginger and lemongrass, and grill it to juicy perfection. Plate with wheat noodles peppered with radishes, snow peas, scallions, and a rich beef broth.

Chimichurri sauce, that whirled-up wonder of garlic, olive oil, parsley, and other herbs, makes your steak taste even better. On the side, serve creamy scallion mashed potatoes and a delightful cucumber salad.

The best tacos drip down your hands when you eat them, and this recipe won't disappoint. Braise pork slowly with beer and chiles before shredding and serving with avocado-salsa verde, pickled onions, jalapeños, crema, and white corn tortillas.

The hottest new steakhouse in town...is your very own dining room table. Featuring grilled New York steak, half a salt-roasted organic potato topped with cheddar cheese and butter, and a little gem "wedge" salad with blue cheese dressing, this meal has everything you need to enjoy sophisticated steakhouse fare from the comfort of your home.

Don't want to stand in line at your favorite taco truck? Then give these a try at home! Sear steaks and fill white corn tortillas. Tame the smoke and spice of the steak by tangy tomatillo salsa, minced onion, cilantro, and a spritz of fresh lime. Be sure to save a little salsa for the savory rice and pinto beans.

Mom’s famous recipe has a new rival—add mushrooms and cheddar cheese to beef to keep every bite of this savory meatloaf extra moist and tender. Two sides bring a bit of bite to the plate, with steamed snap peas tossed in a slightly spicy herb-chile oil and potatoes mashed with peppery horseradish. Top this cozy feast with our steakhouse glaze and dig in—we won’t tell Mom!

Hawaiian pork is so good because traditionally, it's cooked underground in a pit. Leaves on top hold in the heat and the smoke, allowing for a long, gentle transition from raw to cooked. You don't have to dig a pit, but you do cook this pork long and low until it can be easily shredded. Flour tortillas, a cool and crunchy cabbage mango slaw, and a spicy-sweet Korean-style sauce let you build your dream tacos.

Tender tri-tip steak grilled and served with Yukon Gold potatoes roasted in luxurious duck fat for a crisp, French fry-like result. Serve with steamed green beans and a side of red wine-braised red onions. It's like a dish from a steak house made right at home. 

Steak au Poivre, or pepper steak, is a classic found at most respectable steak houses. Sear this New York cut until medium rare and serve it with a heavenly green peppercorn and shallot sauce as well as a generous serving of creamed spinach.

A grilled pork chop unites this comforting, well-rounded meal. Build the perfect bite by combining the meat with shaved Brussels sprouts, creamy parmesan mashed potatoes, and a dip of mustard jus served on the side. Or, pour the sauce over the whole meal and give each delectable element its own time in the limelight.

This classic Cuban dish is known as "ropa vieja," or “old clothes” in Spanish, which is really just a silly name for a delectable dish made of tender shredded beef served in a tomato sauce with peppers and olives. Add black beans and steamed rice on the side to help sop up all that yummy sauce.

Build these simple but flavorful tacos just how you like them. Load corn tortillas with slow-braised, tender beef, chipotle salsa, pickled cabbage, carrot salad, and queso fresco for a tasty plate you can tailor to your palate.

Brine and smoke-roast chicken thighs (that thick and yummy part) until tender. Shred the meat and toss with smoky barbecue sauce. Pile everything on a soft bun with crispy sweet cabbage slaw. On the side, add a green chile potato salad.

Mix ground turkey with aromatic vegetables before glazing with homemade barbecue sauce. Serve thick slices with steamed broccoli and roasted butternut squash coated in a cheddar cheese sauce. Hearty, homey comfort food.

Season ground beef with celery seed and cracked black pepper before giving it a delightful sear. Add a side of decadent scallion mashed potatoes to balance the fresh inclusion of steamed snap peas and carrots, while a thick and creamy wild mushroom gravy enriches this elevated comfort classic with satisfying umami.

Grill tri-tip steaks and top them with a mix of roasted peppers, mushrooms, and potatoes. Finish with a drizzle of sweet balsamic glaze.

Grill tri-tip steaks just how you like them. Serve alongside a homemade chimichurri sauce of fresh parsley, cilantro, garlic, and pepper that packs a punch of flavor. Add a salad of spring greens, tomato, cucumber, radish, and cauliflower with mustard vinaigrette for some vegetable crunch.

Take the Santa Maria Tri-Tip concept and apply it to chicken breast. This method of barbecuing dates back to the mid-19th century and is still wildly popular today. Season chicken breast with a dry rub then cook it slowly over indirect heat. You'll feel right at home on the range when you plate this dish with bacon ranchero beans and a creamy coleslaw.

This tri-tip steak recipe is marinated with a flavorful spice rub. Serve it with a side of papas bravas (potatoes), steamed green beans, and a delicious Argentinian-style onion salsa known as salsa criollo.

Braise chuck roast slow and low with red wine, beef broth, tomatoes, and seasonings until fork-tender. Add roasted beets and carrots at the end to absorb some of those lovely braising juices. Serve with Yukon Gold mashed potatoes and horseradish sour cream to drizzle as you see fit.

This wintery dish is a nod to mom's classic recipe. Glazed with a ketchup sauce, cooked low and slow, serve your meatloaf with creamy mashed potatoes and a side of broccoli for a complete dish of yummy nostalgia. Grab a plate, get comfortable, and enjoy!

Slowly braise pieces of pork shoulder with tomatillos, green chiles, and seasonings until tender and succulent. Stuff flour tortillas with the pork and a blend of cheeses before grilling for a crispy crust. Serve with pickled cabbage salad, fire-roasted salsa, and sour cream on the side.