1
Preheat the oven to 350°F.
2
Season the chicken with oil, salt and pepper. Roast on a baking sheet until cooked through, about 22-28 minutes.
3
Toss the potatoes on a baking sheet with the oil, salt, and pepper. Roast until fork-tender, but not mushy, about 18 minutes.
4
Increase the oven to 475°F. Spread the olives out on a baking sheet and roast for 6 minutes.
5
Combine all the brava sauce ingredients in a saucepan, bring to a simmer and cook for 15 minutes. Adjust the seasoning.
6
To serve, divide the chicken and potatoes between plates. Drizzle with brava sauce and sprinkle with roasted olives, cheese, green onions, and parsley.