Recipes

All the great flavors of a classic steakhouse-style wedge salad. Just pour on the dressing and dig in!

This side dish will appeal to anyone who can appreciate a fair amount of heat with their potatoes. Whole red potatoes are boiled, then crushed with horseradish, parsley, lemon zest, and sour cream to create a creamy blend of flavors.

Fingerling potatoes are simply tossed in garlic, parsley, and a touch of salt for a nourishing snack or hearty complement to anything on our mouthwatering menu.

Kick this classical seasonal side up a notch with a premium topping of cotija cheese, scallions and chipotle butter to melt over the top.

Every delicious meal deserves a delicious side of potatoes. Simply roast marble spuds (the fun, bite-sized ones) with garlic, salt, and rosemary to tease out maximum flavor. Serve them with whatever you like or sneak a few by themselves—they’re really that good.

Sprinkle arugula over roasted golden beets tossed in a whole grain mustard vinaigrette and add tangy goat cheese for a bit of freshness. Mix in toasted sunflower seeds for a crunch that complements the wonderful texture of arugula!

A simple summer starter of locally made burrata cheese served along side a fresh summer tomato salad with artisan bread.

A rich cream-based soup of onion, potatoes, bacon, and tarragon, along with plenty of both fresh and smoked salmon. Top with the oyster crackers and some extra bacon bits, grab a big spoon and dig in!

Steamed bok choy tossed in a house made mushroom vinaigrette with ginger, garlic, chili, sesame and cilantro.

Rather than the cream cheese version normally found at many old-school steakhouses we've added some character to this spinach dip by using a smoked gouda cheese instead. Crunchy lemon zest breadcrumbs contribute tang and texture. Grab a warm baguette or your favorite cracker and enjoy!

Locally grown mixed greens tossed with roasted pumpkin seeds and a maple-lemon vinaigrette. Its topped with aged white cheddar. Yum!

This simple salad has a bit of a bite thanks to the use of peppery arugula and the addition of thinly sliced and toasted garlic chips. Pecans, shaved Parmigiano Reggiano cheese, and a balsamic-olive oil vinaigrette complete this salad that works as a great start to a larger meal or as a partner with soup or a vegetable side.

Experience carrots two ways with this North African-inspired side. Spice half of the carrots with za’atar, an earthy spice blend, and roast them. Purée the other half with harissa for a sweet-and-spicy carrot hummus. Serve the roasted carrots over a bed of hummus and garnish with the fresh feta, crunchy pine nuts, and cilantro.

Roast a tasty trio of sweet potatoes, yams, and delicata squash and pair them with a flight of toppings. Add hazelnuts for crunch, pickled fresno chiles for a touch of heat, and pomegranate vinaigrette for sweetness that ties the whole plate together.

Mashed potatoes may be the world's consummate comfort food, but this truffle mash manages to crank the dial up to eleven. Blend yukon gold potatoes to a velvety consistency along with heavy cream, sour cream, butter, cream cheese, and—because that isn’t luxurious enough—a decadent drizzle of truffle oil. Top with chives and indulge yourself; the only guilt you'll feel is for refusing to share.

You can give the peeler the day off for these rustic mashed potatoes. Skin-on Yukon gold potatoes combine with buttermilk, cream, and chopped scallions for a creamy mash that has both texture and hearty flavor. Don’t let your next steak go wanting—add a healthy serving of this homey side to complete your meal.

Give spinach the comfort food treatment, folding in Parmigiano-Reggiano and béchamel before baking this velvety side. Add a crisp topping of herbed breadcrumbs to give each bite a delightful crunch and serve this leafy indulgence alongside your favorite roast.

A classic Caesar: fresh and crunchy hearts of romaine lettuce sprinkled with shredded, salty Parmigiano-Reggiano cheese. Add crispy garlic croutons and a garlic-anchovy dressing for crunch and umami flavor.

Three colors, one deliciously healthy salad. Peppery green arugula, red radicchio, and crunchy white endive tossed together for this classic Italian salad meant to invoke the tri-colored flag of its homeland. A traditional creamy lemon dressing brightens each component, bringing zest to this colorful dish. Garnished with a sprinkling of ricotta salata cheese and toasted pumpkin seeds.

Give the steakhouse classic an update by crumbling "bacon candy" on wedges of crunchy iceberg lettuce with cucumbers and radishes for even more crunch and cherry tomatoes for bright tart-sweetness.

Toss seasonal winter cabbage with mint and include julienned apples and pomegranate seeds for a fresh, fruity salad. Add a satisfying dash of umami with a full-flavored miso dressing and sprinkle on a touch of crunch with peanuts and fried shallots.

An ode to the mighty Caesar salad. Replace mundane romaine with crisp, sweet little gem lettuce and serve it with a creamy lemon dressing, olive croutons and shaved Manchego cheese for a mellow, slightly nutty finish.

This casserole-style dish features fiber-rich white beans baked in a rich tomato sauce with basil, parsley, garlic, and a bit of fresh, aromatic rosemary. Keep the beans whole so that each bite has lovely texture, add brioche breadcrumbs and pesto on the side to add more crunch and zest to this yummy dish.

This classic French technique transforms a few simple ingredients into layers of creamy decadence. Fill a pan with thin slices of potatoes and leeks, add cream for richness, and top the dish with a hearty serving of parmesan. The result is a dreamy lasagne look-alike—stripes of soft, indulgent potatoes topped with a wonderfully browned blanket of cheese.

Roast Brussels sprouts with garlic until browned and tender, then top with shaved parmesan and a squeeze of lemon.

Scatter vine-ripened tomatoes and sweet corn kernels on a bed of tender spring mix lettuce along with bright red onions and crumbled blue cheese.

All the decadence of your favorite Thanksgiving dessert is coming to dinner, packed with white mushrooms for meaty umami flavor and seasoned with onions and sage. The richness of this baked masterpiece is heightened by a porcini brandy cream sauce.

Who said comfort food couldn’t be classy? Dress up this luxurious mac & cheese in a delicious three piece suit of rich béchamel sauce, savory black truffle shavings, and herbed breadcrumbs to have each bite oozing with refinement. Pair this side with an elegant dinner or use it to add a touch of approachable panache to a potluck spread.

Roasted Yukon Gold potatoes seasoned with garlic, fresh parsley and parmesan. In the oven, watch as your potatoes get extra crispy edges and browned bits to go along with the yummy melted parmesan.