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Tomato sweet corn salad with arugula, sliced tomatoes and cheese on a stone plate on a dark blue background with dressing on the side.

Tomato Sweet Corn Salad

grilled red onion, blue cheese

4.4

STARS

(423 reviews)
Scatter vine-ripened tomatoes and sweet corn kernels on a bed of tender spring mix lettuce along with bright red onions and crumbled blue cheese.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  10 minutes
Active Time:  10 minutes
VegetarianGluten FreeNut Free
Ingredients

Lemon Shallot Vinaigrette

  • 1 shallot, minced
  • 1 lemon, juiced
  • 2 tablespoons unseasoned rice wine vinegar 
  • 1 tablespoon tamari
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • ½ teaspoon salt, to taste

Salad

  • 4 cups spring mix
  • 1 cup corn kernels
  • 2 cups whole cherry tomatoes
  • 1 red onion, diced
  • ½ cup crumbled blue cheese
Directions
1
Place all vinaigrette ingredients other than the oil in a blender. Purée until smooth. With the motor running, drizzle in the oil until emulsified. Season to taste.
2
Combine the salad ingredients in a large bowl and toss with lemon shallot vinaigrette.
Side Salad.Vegetarian.Gluten Free.Nut Free.
Tomato sweet corn salad with arugula, sliced tomatoes and cheese on a stone plate on a dark blue background with dressing on the side.

Tomato Sweet Corn Salad

grilled red onion, blue cheese

4.4

STARS

(423 reviews)
Scatter vine-ripened tomatoes and sweet corn kernels on a bed of tender spring mix lettuce along with bright red onions and crumbled blue cheese.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  10 minutes
Active Time:  10 minutes
Servings:  4
tagtagtag

Ingredients

Lemon Shallot Vinaigrette

  • 1 shallot, minced
  • 1 lemon, juiced
  • 2 tablespoons unseasoned rice wine vinegar 
  • 1 tablespoon tamari
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • ½ teaspoon salt, to taste

Salad

  • 4 cups spring mix
  • 1 cup corn kernels
  • 2 cups whole cherry tomatoes
  • 1 red onion, diced
  • ½ cup crumbled blue cheese

Directions

1
Place all vinaigrette ingredients other than the oil in a blender. Purée until smooth. With the motor running, drizzle in the oil until emulsified. Season to taste.
2
Combine the salad ingredients in a large bowl and toss with lemon shallot vinaigrette.

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