California Style Lobster Roll

lobster salad, watercress, salt + vinegar chips

STARS

A taste of “summah” on the Cape—with a West Coast twist—the star of this dish is tender lobster. Toss it with mayo, onion, celery, and Old Bay seasoning to form a delectable mixture just perfect for spooning liberally into a toasty warm roll, topping with watercress, and finishing with a zingy squeeze of lemon. Try some salt and vinegar kettle chips on the side.

Difficulty Level

Total Time: 10 minutes

Active Time: 10 minutes

Ingredients

Lobster

2 pounds cooked lobster meat
4 scallions, sliced thinly
¾ cup mayonnaise
1 teaspoon old bay seasoning
½ white onion, diced
1 lemon, juiced
2 tablespoons Dijon mustard
4 celery stalks, diced

Bread and Toppings

4 hot dog rolls, toasted
8 large lettuce leaves
1 lemon, sliced into wedges

Serve with (optional)

Salt and vinegar chips

Directions

Combine the lobster meat, scallions, mayonnaise, old bay, onion, lemon juice, mustard, and celery in a large bowl. Season with salt and pepper.

Line each roll with lettuce leaves, divide the lobster salad between the rolls and serve with lemon wedges and chips on the side.